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Pico De Gallo

Pico de Gallo

Craving a fresh, flavorful salsa? This pico de gallo recipe is easy to make and bursting with the taste of ripe tomatoes, juicy limes, and crisp onions. The perfect complement to chips, tacos, or any Mexican dish!

Mexican
Sides
Vegan
Vegetarian
3 cups

Ingredients

  • 2 cups 

    ripe tomatoes

  • 1/2 cup 

    white onion

     finely diced
  • 1 

    jalapeno chilli

     finely diced, optional
  • 1/4 cup 

    coriander leaves

     chopped
  • 2 tsp 

    lime juice

  • 1/2 tsp 

    kosher salt

Instructions

1

Finely chop 2 cups ripe tomatoes and add to a colander or sieve set over a bowl. Stir through 1/2 tsp kosher salt. Leave for 10 minutes to allow the excess tomato juice to drain away. Discard the tomato juice afterwards.

2

Combine the drained tomatoes with the remaining ingredients. Season to taste with salt and pepper.

Notes

Avocado can be added to make this a more substantial side dish.