Pico De Gallo

Pico de Gallo

Sides
Mexican
Vegetarian
Vegan

Fresh tomato, coriander, chillies and onions make the perfect complement to Mexican food.

Total20m
Preparation20m
3 cups

Ingredients

  • 2 cups 

    ripe tomatoes

  • 1/2 cup 

    white onion

     finely diced
  • 1 

    jalapeno chilli

     finely diced, optional
  • 1/4 cup 

    coriander leaves

     chopped
  • 2 tsp 

    lime juice

  • 1/2 tsp 

    kosher salt

Instructions

1

Finely chop 2 cups ripe tomatoes and add to a colander or sieve set over a bowl. Stir through 1/2 tsp kosher salt. Leave for 10 minutes to allow the excess tomato juice to drain away. Discard the tomato juice afterwards.

2

Combine the drained tomatoes with the remaining ingredients. Season to taste with salt and pepper.

Notes

Avocado can be added to make this a more substantial side dish.