Pico de Gallo
Fresh tomato, coriander, chillies and onions make the perfect complement to Mexican food.
Ingredients
- 2 cups
ripe tomatoes
- 1/2 cup
white onion
finely diced - 1
jalapeno chilli
finely diced, optional - 1/4 cup
coriander leaves
chopped - 2 tsp
lime juice
- 1/2 tsp
kosher salt
Instructions
1
Finely chop 2 cups ripe tomatoes and add to a colander or sieve set over a bowl. Stir through 1/2 tsp kosher salt. Leave for 10 minutes to allow the excess tomato juice to drain away. Discard the tomato juice afterwards.
2
Combine the drained tomatoes with the remaining ingredients. Season to taste with salt and pepper.
Notes
Avocado can be added to make this a more substantial side dish.